so called process supaya dough nya naik~ actually its close to frementation ( correct me if im wrong)
after di buka penutup nya ani ,the smell that u can cium is alcohol nya evaporated...
ani sul dough nya mengembang~
ani sul nya before kana goreng, aactually nya tooo thin pulang ni...
ask me apa jenis doughnuts ani? ani doughnuts punya labih-an thus malas kan menguli balik tarus goreng ja la
the rest of the doughnuts kan di goreng esuk pagi nya
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