ani long overdue sudah , once its raw material jadi popia cheese which is better digested than this .why ? ani masi lagi betingalan as we speak .while the popia cheese atu just abis in few days saja after mengulung it. nyaman ba. hehe .
btw bukan aku yang buat .its my bro. ok la masih ,sweet the way i like it .mun namanya jua aku ikut mengacau . if not .... well maybe it wont be up to my standard la the sweetneesss nya but wat the heck .
a half crust is gone
fr
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